Make your very own batch of delicious all organic Elderberry Syrup at home and at a fraction of the cost. This kit comes with all of the dry ingredients to make approximately 4 cups of Elderberry Syrup when mixed with one cup of raw honey or maple syrup and a 1/2 cup of a stabilizer. This also make a fantastic tea!
(honey sold separately by Soma Tea or your favorite local honey provider)
Elderberry Syrup should be a staple in your home when it comes to this winter season. We also added other immune supporting and anti inflammatory herbs to make this extra healing.
All organic ingredients include: Elderberries, ginger root, cinnamon, echinacea, turmeric root, astragalus root, licorice root, rose hip. Each kit contains on soaking bag.
For a limited time and while supplies last we are offering an Elderberry Kit with our Soma Tea Honey.
Here is what the Cleveland Clinic has to say about Elderberries: https://health.clevelandclinic.org/is-elderberry-really-an-effective-cold-and-flu-cure/
RECIPE BELOW:
Usage: Adults take 1/2 to 1 tbsp daily. Children should take 1/2 to 1 tsp.
Directions:
1 cup of elderberries & herbs / contents of bag
4 cups cold water (distilled, purified, or spring water works best)
1 cup raw, local honey (or organic maple syrup or agave for a vegan/infant-friendly recipe); double the amount of sweetener to increase shelf life if not using stabilzer.
1 cup vodka or brandy or 1/2 cup of apple cider vinegar (optional to increase shelf life)
Put berries in bag (or use later to strain) or put the herbs right into the cold water in pot and bring to a boil. Reduce heat and allow herbs to simmer for 30 to 40 minutes. Remove from heat and let steep 1 hour. Strain berries and herbs using supplied bag or with doubled cheesecloth (be careful, liquid may still be hot, I like to use gloves to avoid turmeric staining). Discard used herbs in compost. Once liquid has cooled to just above room temperature, add honey and stir to incorporate. If using vodka, brandy or vinegar, add here and stir until well combined. Bottle in sterilized glass and store in the refrigerator for up to 2-3 months but mine is usually gone by then.
Tip: try using an instapot on soup setting, leave the lid on and let it cool overnight before adding the honey and stabilizer.
If you like the consistency to be even thicker add one cup less of the water.
These statements on the product have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease. Always consult a physician before using any herbal products, especially if you are pregnant, nursing taking, medication or if you have a medical condition.
Find our more details about this Elderberry Syrup: https://www.youtube.com/watch?v=f-738wRqaV8
Babies under 1 years of age should not consume honey. Pure Maple Syrup can be substituted.
